Appendix  I.
TABLES OF FOODS IN SEASON.

MEAT.

Food
	Jan.
	Feb.
	Mar.
	Apr.
	May
	June
	"3
 1—1
	Aug.
	Sept.
	Oct.
	Nov.
	Dec.
	Remarks

Beef    ...
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	Best in


	
	
	
	
	
	
	
	
	
	
	
	
	winter.

Mutton
	XX
	XX
	XX
	XX
	X
	X
	X
	X
	XX
	XX
	XX
	XX
	

Lamb ...
	
	
	X
	X
	XX
	XX
	XX
	X
	X
	
	
	
	

Pork   ...
	XX
	XX
	XX
	X
	
	
	
	
	X
	X
	XX
	XX
	

Veal    ...
	
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	
	Best in


	
	
	
	
	
	
	
	
	
	
	
	
	summer

Rabbits
	X
	X
	X
	
	
	
	
	
	X
	X
	X
	X
	

FISH.

Food
	a
 3
 i—i
	Feb.
	Mar.
	Apr.
	May
	June
	jS>
 a t—t
	Aug.
	Sept.
	Oct.
	Nov.
	Dec.
	Remarks

Cod     ...
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	Avoid   large


	
	
	
	
	
	
	
	
	
	
	
	
	fish  during


	
	
	
	
	
	
	
	
	
	
	
	
	spawning


	
	
	
	
	
	
	
	
	
	
	
	
	season —


	
	
	
	
	
	
	
	
	
	
	
	
	Mar.,   Apr.

Haddock
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	

Hake   ...
	
	
	
	X
	XX
	XX
	XX
	X
	
	
	
	
	

Whiting
	XX
	XX
	XX
	X
	X
	X
	X
	X
	X
	XX
	XX
	XX
	

Plaice ...
	X
	X
	X
	X
	XX
	XX
	XX
	XX
	XX
	XX
	XX
	X
	

Sole
	X
	X
	X
	XX
	XX
	XX
	XX
	X
	X
	X
	X
	X
	

Bloaters
	XX
	XX
	X
	X
	X
	X
	X
	X
	XX
	XX
	XX
	XX
	

Herring
	
	
	
	
	X
	XX
	XX
	XX
	XX
	X
	X
	
	Very     valu-


	
	
	
	
	
	
	
	
	
	
	
	
	able food


	
	
	
	
	
	
	
	
	
	
	
	
	content.

Key.—One X in the square means that the food is obtainable in that  month.
Two XX that the food is specially recommended in that month.