34

Appendix II
RECIPES FOR ADULTS.

Soups

1.  Mixed Vegetable Soup.

2.  Pea Soup.

3.  Scotch Broth.

4.  Tomato Soup.

Fish

5.
6.

7.
8.

 Baked Fish and Tomato.
 Fish Cake.
 Fish Pie.
 Fish Salad.

9. Kedgeree.

Meat

10.  Boiled Bacon.

11.  Boiled Mutton.

12.  Cottage Pie.

13.  Curry.

14.  Haricot Mutton.

15.  Hot Pot.

16.  Irish Stew.

17.  Liver, stewed or fried.

18.  Silverside.

19.  Steak   and  Kidney  Pud-
ding.

20.  Stewed Rabbit.

21.  Stewed Steak.

22.  Toad-in-the-Hole.

23.  Tripe and Onions.

Snacks and Supper Dishes

24.  Beans, Onion and Tomato
Savoury.

25.  Cheese Pudding.

26.  Patties.

27.  Rissoles.

28.  Sausage Rolls.

29.  Savoury Rice.

30.  Spaghetti or Macaroni and
Tomato Cheese.

31.  Vegetable Hot Pot.

32.  Welsh Rarebit.

Puddings

33.  Apple Charlotte.

34.  Apple Pudding.

35.  Blancmange.

36.  Canadian Fool.

37.  Custard Powder Custard.

38.  Eve's Pudding.

39.  Fruit Fool.

40.  Fruit Jelly.

41.  Milk Pudding.

42.  Orange or Banana Custard.

43.  Prune Mould.

44.  Rice, Bananas & Jam.

45.  Scrap Bread Pudding.

46.  Sponge Pudding.

47.  Stewed Fruit.

48.  Suet Pudding.

49.  Summer Pudding.

50.  Tarts, Pastry for.

Cakes

51.  Plain Fruit Cake.

52.  Rock Cakes.

53.  Scones.

Sauces

54.  Brown Sauce.

55.  Cheese Sauce.

56.  Onion Sauce.

57.  White Sauce.

Beverages

58.  Cocoa.

59.  Coffee.

60.  Lemonade.

61.  Tea.