54
Appendix III

RECIPES FOR CHILDREN OF PRE-SCHOOL AGE.

The recipes given are sufficient for 36 or 100 children. When
quantities only are given, the method will be found under the
adult recipe for which the number is given.

Soups.
		Puddings.

1.
	Milk Soup.
	23. Baked Bread Pudding


	
	(Chocolate).

Mair
	l Dishes.
	24. Baked Custard.

2.
	Boiled Bacon.
	25. Blancmange.

3-
	Boiled Mutton.
	26. Canadian Fool.

4-
	Cheese Pudding.
	27. Custard Powder Custard.


	Cottage Pie.
	28. Fruit Jelly.

6.
	Creamed Eggs.
	29. Hasty Pudding.

7.
	Creamed Fish.
	30. Junket.

8.
	Hot Pot.
	31. Milk Pudding.

9-
	Irish Stew.
	32. Orange or Banana Custard.

10.
	Kedgeree.
	33. Prune Mould.

11.
	Liver, Baked.
	34. Rice, Bananas and Jam.

12.
	Liver Loaf.
	35. Scrap Bread Pudding.

13-
	Liver, Stewed.
	36. Sponge Pudding, steamed

14-
	Macaroni Cheese.
	or baked.

15-
	Meat Loaf.
	37. Stewed Fruit.

16.
	Roes, Hard.
	

17-
	Roes, Soft.
	

18.
	Scrambled Eggs.
	Breakfast Dishes.

19.
	Stewed Steak.
	38. Bread and Milk.

20.
	Toad-in-the-Hole.
	39. Fried Bread.

21.
	Tripe and Onions.
	40. Milk Toast.

22.
	Vegetable Hot Pot.
	41. Porridge.

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