66
Appendix IV

EQUIPMENT
	FOR  CANTEENS.
		

Kitchen.
	
	
	


	100.
	250-500.
	750-1,000.

Large kitchen table ...
	1
	1
	1

Small kitchen tables
	_
	1
	2

Large dustbins
	1
	2
	3

Refuse bin for kitchen use ...
	1
	1
	1

Towel rollers
	1
	2
	2

Galvanised flour bin......
	1
	1
	1

Capacity
	1 cwt.
	2 cwt.
	2 cwt.

Galvanised bins
	_
	4
	4

Capacity
	
	1 cwt.
	1 cwt.

Large pails    ...
	1
	2
	2

Zinc baths
	2
	2
	3

Aluminium saucepans,  2,  4
	
	
	

and 6 pt.    Various sizes,
	
	
	

with lids    ...
	3
	3
	3

Iron boilers   ...
	2
	4
	6

Capacity
	4 gal-
	6 gal.
	6 gal.

Platform scale to weigh up
	
	
	

to cwt.
	_
	1
	1

Pair scales
	1
	1
	1


	141b.
	28 1b.
	28 1b.

Large frying pan
	1
	1
	1

Iron spoons   ...
	2
	4
	6

Large colander
	1
	1
	1

Large mincing machine
	1
	1
	1

Meat chopper
	1
	1
	1

Meat saw
	1
	1
	1

Large gravy strainer
	1
	1
	1

Graduated measures......
	1
	2
	2

Capacities 1
	one-quart
	1 half-gal.
	1 half-gal.


	
	1 one-quart
	1 one-quar

Tin opener
	1
	1
	1

Cork screw
	1
	1
	1

Tin plates
	6
	6
	6

Block tin kettle, 16 pts.
	_
	_
	1

Block tin kettle, 8 pts.
	1
	1
	1

Lemon squeezer
	1
	1
	1

Soup ladles   ...
	2
	2
	4

Galvanised dipper    ...
	1
	1
	1

Ham slicers   ...
	1
	2
	2

Kitchen knives
	1
	2
	3

Rounded kitchen knives
	1
	1
	2

Butcher's knives
	1
	1
	2

Cook's forks
	2
	3
	3