Lecture Notes on the Herring
One of a series of booklets published by the Herring Industry Board, aimed at increasing the use of herring. It provides a lot of detail suitable for someone giving a lecture on herring, including history of the industry, the life of the herring, how herring are caught, the herring industry today, herring as a healthy food and the herring seasons.
Really it's not too clear who this booklet was actually intended for or if the 'lecture notes' were ever used by anyone for the purpose intended (other than itinerant employees of the Herring Industry Board).
Reading this fascinating little booklet tells us everything we could want to know about herrings. It also conjures up strange images of the pre-television days, with the inhabitants of remote villages so bored with life that they are lured into a cold church hall to spend an hour or so learning all about the herring. Were they used to add new terrors to the idea of being banged up for life in Parkhurst, through some programme of 'improving lectures'? Perhaps they were used as well to turn bored school-children into suicidal school-children. Who knows?
The forward explains that the notes have been furnished to assist "those desirous of giving instruction on this subject to either juveniles or adults." and that "The wording has been rendered as simple as possible" so that the lecturer can "make such additions in respect of local colour as may be deemed suitable to the mentality of the audience addressed."
Digitised by: Nigel Callaghan, April 2006
Digitisation note: Scanned at 300dpi greyscale on Canon MP750 flatbed scanner. OCR by Finereader 7.0, un-corrected. Web images resized to jpeg at 50% quality, max dimension 900px.
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