INDEX
B. PAGE
Baked, Boned and Rolled Herrings .. 32
Baked Herrings .................. 9
Baked Herrings with Egg........... 30
Baked Kippers.................... 21
Baked Rolled Herrings............. 7
Baked Stuffed Herrings............ 11
Bismarck Herrings................ 20
Bloaters ......................... 13
Bloaters (Devilled)................ 23
Bloater Fritters................... 14
Boiled Herrings .................. 7
Boiled Herrings (cold)............. 8
Boneless Kippers.................. 22
Boning a Herring.................. 4
Braised Herrings.................. 9
Buckling ........................ 32
c.
Cleaning a Herring................ 4
Cold Boiled Herrings.............. 8
Cream Sauce..................... 28
D.
Devilled Bloaters.................. 23
Devil's Dream.................... 17
E.
Egg Sauce (Herrings in)............ 30
F.
Filleted Bloaters on Toast.......... 14
Fish Paste........................ 24
Fried Herrings.................... 6
Fried Kippers.................... 15
Fried Onions and Herrings......... 6
G.
Goodwood Herrings............... 29
Grilled Bloaters................... 14
Grilled Herrings.................. 8
Grilled Herrings with Lemon Juice. . 12
Grilled Herrings with Parsnips...... 12
Grilled Herrings with Tomatoes..... 12
Grilled Kippers................... 14
H.
Hard Roe Surprise................ 31
Herrings a la Francaise............. 16
Herrings au gratin................ 18
Herrings and Fried Onions......... 6
Herrings and Tomatoes............ 27
H.- contd. pagi
Hors d'oeuvre (Herrings as)........ 32
Herrings en Papillotes.............. 19
Herrings for Babies................ 31
Herring Fillets.................... 15
Herrings in Cream Sauce........... 28
Herrings in Egg Sauce............. 30
Herrings in Shrimp Sauce.......... 26
Herrings in Tomato Sauce.......... 18
Herring Mayonnaise............... 26
Herrings on Toast................. 13
Herring Pickle.................... 22
Herring Roes..................... 11
Herrings with Mushrooms.......... 28
K.
Kiltie Savoury.................... 32
Kipper Scramble.................. 15
Kipper Toast..................... 23
M.
Maitre d'Hotel Butter.............. 26
Mayonnaise (Herring;............. 26
Mushrooms (Herrings with)........ 28
Mustard Sauce................... 8
N.
Normandy Herrings............... 16
P.
Poached Kippers.................. 21
R.
Red Herrings..................... 24
Roes (How to use)................ 11
Roes (Soft, on Toast).............. 30
s.
Savoury Herrings ................ 15
Scaling a Herring................. 4
Selsey Herrings................... 25
Shrimp Sauce (Herrings in)......... 26
Smell, how to avoid................ 5
Soft Roes on Toast................ 30
Soused Herrings.................. 28
Speldered Herrings................ 9
Star-gazing Pie................... 17
Steamed Kippers.................. 21
Summer (Herrings for)............. 20
T.
Tomatoes (Herrings and)........... 27
Tomato Sauce.................... 18
