33

VEGETABLES.

Food
	H
 eg
	
	ar.
	pr.
	
	a
	
	M
 p
	t
	ct.
	ov.
	e,     |


	i—i
	
	3
	<
	£
	1—1
	
	<
	en
	o
	
	Q

Beans—broad
	
	
	
	
	
	X
	X
	X
	
	
	
	

dwarf
	
	
	
	X
	X
	X
	X
	X
	X
	X
	
	

runner
	
	
	
	
	
	
	X
	X
	X
	X
	
	

Beetroot         ......
	X
	X
	X
	X
	
	X
	X
	X
	X
	
	
	

Brussel sprouts
	X
	X
	X
	
	
	
	
	
	X
	X
	X
	X

Cabbage—spring
	X
	X
	X
	X
	
	
	
	
	
	
	
	

savoy
	X
	X
	X
	X
	
	
	
	
	
	X
	X
	X

Curly kale
	X
	X
	X
	
	
	
	
	
	
	
	X
	X

Carrots
	XX
	XX
	XX
	X
	X
	X
	XX
	XX
	XX
	XX
	XX
	XX

Cauliflower
	
	
	
	
	X
	X
	X
	X
	X
	X
	
	

Celery ...
	X
	X
	X
	
	
	
	
	X
	X
	X
	X
	X

Leeks ...
	X
	X
	X
	X
	X
	X
	
	
	X
	X
	X
	X

Lettuce
	
	
	
	
	X
	X
	X
	X
	X
	X
	
	

Marrow
	
	
	
	
	
	
	X
	X
	X
	X
	X
	

Mustard & cress
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X

Potatoes—new
	
	
	
	
	X
	X
	X
	
	
	
	
	

Onions—
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X

spring
	
	X
	X
	X
	X
	X
	X
	X
	X
	
	
	

Parsnips
	X
	X
	X
	X
	X
	
	
	X
	X
	X
	X
	X

Peas
	
	
	
	
	
	X
	X
	X
	X
	X
	
	

Radishes
	
	
	
	X
	X
	X
	X
	X
	
	
	
	

Spinach           ......
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X

Tomatoes        ......
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X
	X

Turnips
	X
	X
	X
	X
	
	X
	X
	X
	X
	X
	X
	X

Turnip tops   ...
	X
	X
	X
	X
	
	
	
	
	
	
	
	

Watercress
	
	X
	X
	X
	X
	X
	
	
	
	
	
	

Key.—One X in the square means that the food is obtainable in that month.
Two XX that the food is specially recommended in that month.