68

DINING   CENTRES.
Furniture and Equipment.

ioo.

250.

500.

Tables and forms to accom-
	
	
	

modate
	100
	250
	500

Large service tables
	1
	2
	4

Dessert knives
	9 doz.
	20 doz.
	40 doz

Dessert spoons
	15 doz.
	40 doz.
	80 doz

Dessert forks
	15 doz.
	40 doz.
	80 doz

Tea spoons    ...
	9 doz.
	24 doz.
	44 doz

Pepper sprinkler glasses
	10
	25
	50

Saltpourers   ...
	10
	25
	50

Beakers or mugs, \ pt., with
	
	
	

handles
	9 doz.
	21 doz.
	43 doz

Jugs, 4pt..........
	10
	25
	50

Ladles, \ pt. ...
	1
	2
	4

Ladles, j pt. ...
	2
	4
	8

Ladles, \ pt. ...
	2
	4
	8

Iron serving spoons ...
	6
	12
	18

Ice-cream servers for potatoes,
	
	
	

etc.   ..
	4
	8
	12

Serving bowls
	6
	12
	18

Tea trolley, if available
	1
	1
	1

Dessert plates
	20 doz.
	44 doz.
	88 doz

Soup plates   ...
	9J doz.
	22 doz.
	44 doz

Dinner plates
	1 doz.
	2\ doz.
	5 doz

Trays
	¦2
	6
	8

Large cupboards
	
	As required.