MENUS FOR THIRD WEEK

PRINCIPAL MEAL AT MIDDAY

BREAKFAST
Kippers
Fried Potatoes
Bread and Butter

Porridge
Fried Toast
Bread and Butter
Marmalade

Sunday

DINNER
*Roast Beef
Roast Potatoes
Savoy Cabbage
Sisterhood Pudding
(suet pudding)

TEA

Bread and Butter
Gingerbread

SUPPER
Bread and Cheese

Monday

Cold Beef
Boiled or Baked

Potatoes in

Jackets
Salad
Bread and Cheese

Bread and Butter    *Egg-and-potato
Jam                          Pie

Bread and Butter

Scrambled Eggs

on Toast
Bread and Butter
Marmalade

Bacon (8 rashers)
Fried Bread
Bread and Butter

Tuesday

*Steamed Meat
Mould and
Sauce

Brussels Sprouts

Boiled Potatoes

Apple Rice

Bread and Butter    *BarIey Cream
Gingerbread             Soup

Bread and Butter

Wednesday

Fried Herrings
Boiled Potatoes
Roly-poly
Pudding

Bread and Butter
Drop-scones

Butter-beans on

Toast
Bread and Butter

Porridge
Fried Potatoes
Bread and Butter
Marmalade

Roast Bacon
Braised Onions
Boiled  Potatoes
•Lashmiere Cream

Thursday

Bread and Butter
Jam

Bread and Cheese
Bread and Milk
(for  children)

Baked Eggs (5)
Bread and Butter
Marmalade

Bacon (8 rashers)
Fried Toast
Bread and Butter

Friday

Sheep's Hearts        Bread and Butter   Cold Bacon

Cabbage                Currant Loaf         Dutch Potato-pie

Boiled Potatoes                                   Bread and Butter

Oranges                                            Cocoa

Saturday

"Curried Vegetables Bread and Butter

with Dumplings  Remainder of
Boiled Potatoes          Currant Loaf

*Eve Pudding

14

Bread and Cheese
Porridge

(for children)