MENUS FOR FIRST WEEK

PRINCIPAL MEAL AT MIDDAY

Suggestions for supper are not given, as this will usually consist of
bread and cheese. Asterisks indicate dishes for which recipes are given
later on in the pamphlet.

BREAKFAST

Beef Sausages
Fried Bread
Bread and Jam

Porridge

Scrambled Eggs (4)
Bread and Butter
Jam

Bacon

Fried Potatoes

Bread and Jam

Sunday

DINNER

Stewed Breast of Mutton
Potatoes, Greens
fDate Pudding (without suet)

Monday

Cold Meat
Potatoes, Carrots
*Rice-and-raisin Pudding

Cold Bacon
Bread and Jam

TEA

Bread and Butter
•Household Cake

Bread and Dripping
Cold Pudding (left
over from Sunday)

Porridge
?Fried Egg-and-

vegetable Cake

(2 eggs)
Bread and Butter

Bacon

Fried Bread or Potatoes

Bread and Jam

Porridge

Scrambled Eggs (4)
Fried Potatoes

Tuesday

?Vegetable Stew (made
with stock from breast-
of-mutton bones, etc.)
and Dumplings (made
with fat from mutton
instead of suet)

Oranges or Apples

Wednesday

Hot-pot (meat pieces)

Potatoes

Apple Turnover

Thursday

* Fish-pie

Parsnips

?Scrap-bread Pudding

Friday

Cold Bacon
Potatoes

Bread and Butter
Jam

Bread and Butter
Cake

Bread and Butter
Watercress

t Apple Pudding (without suet)

Bread and Butter
Jam

Saturday

Stewed Rabbit

Potatoes

Oranges or Apples

Bread and Butter
Chocolate Buns

t See recipe for Vegetable Plum Pudding.