MENUS FOR THIRD WEEK

PRINCIPAL  MEAL AT  MIDDAY

BREAKFAST
Fried Bacon
Bread and Jam

Sunday

DINNER
Roast Beef
Potatoes, Greens
Baked Jam Roll

TEA

Bread and Butter
Caraway Cake

Porridge

Scrambled Eggs (4)
Bread and Butter

Monday

Cold Meat
Baked Potatoes
Spotted Dick (boiled suet
pudding and currants)

Bread and Butter

Porridge
Fried Bacon
Fried Potatoes
Bread and Jam

Tuesday

Meat Dumplings (remains

of Sunday's joint)
Potatoes, Carrots
Oranges or Apples

Bread and Butter
Jam

Porridge
Scrambled Eggs (5)

Wednesday

*Cheese-and-lentil Pie

Potatoes

Milk Pudding

Bread and Butter
Watercress

Porridge
Fried Bacon
Fried Bread
Bread and Jam

Thursday

Sheep's Head Broth

Potatoes

Fruit in Batter

Bread and Butter
Jam

Porridge
Potato Cakes
Bread and Jam

Friday

?Cold Brawn

Potatoes

Fig Roly-poly

Bread and Butter
Watercress

Fried Bacon
Fried Potatoes
Bread and Jam

Saturday

Beef Sausages
Mashed Potatoes
Boiled Onions
Milk Pudding

Bread and Jam

Jtk